This recipe was so delicious and filling! Super easy to make too. Ingredients: Brown Rice Pasta (I used Tinkyada) Mushrooms diced up (I used half a package) Minced Garlic (I used 2 cloves) Parsley (I eyed how much I wanted to use) Handful of spinach Pasta water (1/4 cup) Parmesan cheese ( I eyed how much i wanted to use) Olive oil (Link below has exact measurements) Steps:
For this recipe, I followed the recipe from this link... https://www.lakeshorelady.com/healthy-mushroom-pasta/.
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From Wicked Spatula |
AuthorSabrina DeVos, 22 Archives
June 2019
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